Braised Rabbit (hong shao tu rou )

Braised Rabbit

Introduction:

"Rabbit meat is delicious."

Production steps:

Step 1: main material drawing.

Step 2: cut the rabbit meat and yam into pieces.

Step 3: drain the oil from the hot pot.

Step 4: stir fry the rabbit meat until it is broken.

Step 5: add the bean paste and stir fry.

Step 6: add the yam, add water and cook for 20 minutes.

Step 7: add soy sauce.

Step 8: add red pepper and cook for 10 minutes.

Step 9: add black fungus and gluten.

Step 10: cook for another 10 minutes.

Materials required:

Rabbit meat: 500g

Yam: 300g

Auricularia auricula: (dry) 20g

Oil gluten: 10

Oil: 20 ml

Bean paste: 30g

Soy sauce: 30 ml

Dried red pepper: 10g

Note: because it takes a long time to cook rabbit meat, I want to fry, so I turn the pot once in the middle. It's OK not to turn the pan.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Tu Rou