Sauted duck sausage with sauerkraut(xia jiu cai xue cai chao ya chang )

Sauted duck sausage with sauerkraut

Introduction:

Production steps:

Materials required:

Sauerkraut: moderate

Duck intestines: half a catty

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Baijiu: moderate amount

Vinegar: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Jiu Cai Xue Cai Chao Ya Chang