Cookies(qu qi bing gan )

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Introduction:

"I've made biscuits many times, but the simplest one is always unsuccessful. Every time I squeeze the pattern, it will melt away as soon as I enter the oven. This time, after I broke two flower mounting bags, I finally succeeded. "

Production steps:

Step 1: soften the butter and beat it at a low speed

Step 2: add sugar powder, mix well, turn to high speed and beat until the hair is loose

Step 3: beat the eggs and add them into the butter three times

Step 4: add condensed milk and beat it to a smooth and delicate cream. If you have milk powder, you can replace it with milk powder, which has more milk flavor

Step 5: sift in low flour and baking powder

Step 6: mix well with a scraper

Step 7: put the paste into the decoration bag and extrude the pattern on the oil paper

Step 8: bake at 170 ℃ for 10 minutes in the middle layer, then move to 150 ℃ for 5 minutes in the upper layer

Materials required:

Butter: 75g

Low powder: 100g

Egg: 1

Powdered sugar: 25g

Baking powder: 0.3 g

Condensed milk: 10g

Note: when it's cold, the softened butter will become dry and hard after adding liquid and powder, and the batter can't be squeezed out. At this time, you can put the batter in the microwave oven and press the thaw button to turn it, and the batter will become soft (this is the conclusion I found out after squeezing out two flower mounting bags)

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qu Qi Bing Gan