sponge cake(ji dan gao )

sponge cake

Introduction:

"The ingredients of this cake are also very simple. There are only four kinds of ingredients, which are also very common materials. Practice is also very simple, as long as the eggs sent in place, there will be no problem. The taste of the cake is so good that it doesn't shrink back. It is said that this formula has been popular in China for many years

Production steps:

Materials required:

Low gluten flour: 90g

Eggs: three

Edible oil: 9g

Sugar: 60g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ji Dan Gao