Black Pepper Beef Pasta
Introduction:
Production steps:
Materials required:
Spaghetti: About 200g
Beef: about 360g
Carrot: one
Green pepper: two
Cheese slice: one slice
Salt: right amount
MSG: right amount
Sugar: right amount
Yellow rice wine: right amount
Old style: moderate
Black pepper: right amount
Starch: right amount
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Hei Hu Jiao Niu Rou Yi Mian
Black Pepper Beef Pasta
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