Braised beef instant noodles(hong shao niu rou fang bian mian )

Braised beef instant noodles

Introduction:

"A few days ago, in a food forum, I accidentally saw a post from a netizen, saying that his grandfather's braised beef noodles is his family's ancestral secret recipe to make the best braised beef noodles. Today is really greedy, no choice but to give yourself a package of instant noodles, although it is very convenient, but nutrition to be comprehensive, add meat and egg dishes, become a nutritious food. Ha ha, it's my favorite flavor of braised beef noodles! "

Production steps:

Step 1: prepare the material and cut into shreds.

Step 2: Boil the water in the pot and add instant noodles

Step 3: add vegetables.

Step 4: cook until soft and add lettuce.

Step 5: add the meat sauce bag

Step 6: add the seasoning bag

Step 7: add cooked meat and scallions.

Step 8: finished product drawing

Materials required:

Instant noodles: 2 bags

Carrot: right amount

Lentinus edodes: right amount

Seafood mushroom: right amount

Scallion: right amount

Auricularia auricula: right amount

Lettuce: moderate

Cooked meat: moderate

Note: 1. Add instant noodles after boiling. 2. Cook until you can cut the instant noodles with chopsticks, then add seasoning. 3. Add more scallion to taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Niu Rou Fang Bian Mian