Lotus seed(chu shui fu rong lian peng )

Lotus seed

Introduction:

Production steps:

Step 1: chicken breast

Step 2: quail eggs

Step 3: mash the chicken breast with a blender,

Step 4: mash the chicken breast,

Step 5: take a little spinach juice, set aside three chicken puree, add one third of spinach juice, and make two green ones

Step 6: stir the mashed chicken with egg white in one direction, add refined salt and wet starch, and then mix well.

Step 7: put sesame oil on the small round plate, put the mixed mashed chicken breast into a round shape, and then steam it in the steamer for five minutes, and take it out for standby.

Step 8: spread sesame oil on the inside of a small spoon, then open the quail eggs and steam them for five minutes before taking them out

Step 9: take out the steamed quail eggs, put the steamed chicken puree in the middle, and steam for another five minutes

Step 10: bring the chicken soup to a boil, add salt and pepper to taste, bring the raw materials to a boil, and gently pour them into a small soup plate,

Step 11: bring the chicken soup to a boil, add salt and pepper to taste, bring the raw materials to a boil, and gently pour them into the soup basin.

Materials required:

Chicken breast: 150g

Quail eggs: 12

Garlic moss: right amount

Egg white: right amount

Salt: right amount

Sesame oil: appropriate amount

Pepper: right amount

Chicken powder: right amount

Starch: right amount

Note: raw materials for chicken soup: old hens (naturally raised old hens), add lean pork, scald raw materials with boiling water, put cold water on high heat to boil, remove foam, add onion and ginger wine, then simmer on low heat to keep the soup slightly open,

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Chu Shui Fu Rong Lian Peng