Sauerkraut with bean curd(liang ban zhou hua dou pi cai )
Sauerkraut with bean curd
Introduction:
Production steps:
Materials required:
Elbow flower: one
Bean skin: one pack
Cucumber: half a stick
Chili sauce: 2 teaspoons
Garlic: Three
Ginger: one piece
Coriander: moderate
Oil: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
Thirteen spices: appropriate amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Zhou Hua Dou Pi Cai
Sauerkraut with bean curd
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