First try black forest - not perfect but authentic(chu shi hei sen lin bu wan mei que zheng zong )

First try black forest - not perfect but authentic

Introduction:

"The first black forest cake was really in the black forest. It was a sunny afternoon in April. Just a little bit, I fell in love with her. The impression of black forest cake is alcoholic. But I don't know what it is. Out of the black forest, I bought the black forest cake near my home. It doesn't taste like that. Is it memory confusion? Thick chocolate with cream and cherry acidity. As beautiful as the black forest. For the first time, it's not perfect. But it will get better and better. For today's birthday company. The original practice is too troublesome relatives, see the log "transformed version of the black forest". It's delicious and simple. "

Production steps:

Step 1: cake part: beat the eggs and sugar over water.

Step 2: then wait for the cool. It's going to get a little sticky.

Step 3: sift in flour, starch and cocoa powder.

Step 4: mix well.

Step 5: melt the butter and pour into the cake. Stir well. Lay baking paper on the bottom of the cake mold and brush butter around. Pour part of the cake into the mold and place in the preheated oven, 190 degrees, 30 minutes.

Step 6: wait for the cake to cool. Wait until the cake is completely cold. It's better to leave it for one night. It's easier to cut. Carefully cut the cake twice with a tool to make three layers.

Step 7: take 250ml canned cherry water and appropriate amount of cherry wine, boil with 40g sugar and cinnamon. Then take out the cinnamon.

Step 8: mix the starch with a little cold water and add it to the cherry water. Boil several times to make the juice thick. Leave 20 cherries and add the rest to the juice.

Step 9: cream and 60g sugar. Be sure to beat it well until the cream is very strong. I don't have enough today.

Step 9: pour the cherries into a small layer of water.

Step 11: top with cream.

Step 12: squeeze out 3-4 circles of the cream with the squeeze tube.

Step 13: put the Cherry cooked in step 9 in the middle of the circle.

Step 14: top with cream.

Step 15: put on the second layer of cake. Drizzle with cherry water and cream.

Step 16: finally put on the third layer of cake. Cream the whole cake over and around.

Step 17: squeeze out the flowers on the edge of the cake with a flower tube

Step 18: put a cherry on each floret. Sprinkle chocolate chips in the middle. Stick chocolate chips and almonds around. That's it.

Materials required:

Eggs: seven

Sugar: 60g

Butter: 60g

Flour: 150g

Starch: 2 teaspoons

Pure cocoa powder: 60g (or more by taste)

Canned cherry: 1 large can

Cinnamon: Half Root

Cream: 750g

Almond slice: moderate amount

Dark chocolate chips: right amount

Cherry wine: moderate

Note: if the cream can't be stiff. You can add a proper Gideon to it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Chu Shi Hei Sen Lin Bu Wan Mei Que Zheng Zong