Fried organic cauliflower with bacon
Introduction:
"During the Spring Festival, I went back to my hometown of Chongqing for more than a month. I ate a lot of vegetables that I couldn't eat in the north. I also brought home a lot of sausages and bacon made by my parents. My heart was really warm. Today, I'm going to the market to buy some vegetables with fried bacon. I didn't expect to see some cauliflower selling local varieties in my hometown. The vendor here calls it "organic cauliflower". The price is a bit off the mark. It's 8.50 yuan per kilo, and a cauliflower costs me 13.80 yuan. What a heartache! No way, who let the family love to eat the vegetables of their hometown! This kind of cauliflower looks a little scattered, but the taste is very crisp
Production steps:
Step 1: break off the cauliflower one by one, peel and wash.
Step 2: cook the bacon in advance, take out the bacon and cut it into thin slices after it is slightly cold, and chop pickled peppers, ginger and garlic for standby.
Step 3: clean the scallions and cut them into sections.
Step 4: put the bacon in the hot pot and blow out the oil.
Step 5: then add pepper, a little sugar, pickled pepper, ginger, garlic stir fry evenly, burst out the flavor.
Step 6: pour in the cauliflower.
Step 7: stir fry cauliflower evenly, then add a little salt.
Step 8: add scallion and chicken essence.
Step 9: stir fry several times.
Step 10: load the plate and take it out.
Materials required:
Bacon: right amount
Organic cauliflower: moderate
Scallion: right amount
Pickled pepper: right amount
Ginger: right amount
Garlic: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
A little sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: cauliflower should not be stir fried for a long time, just cooked, so that it tastes crisp and fragrant.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Rou Chao You Ji Hua Cai
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