Fried bamboo shoots with spicy sauce(lao gan ma xiang la chao sun )

Fried bamboo shoots with spicy sauce

Introduction:

Production steps:

Step 1: prepare the materials, squeeze the bamboo shoots into water, cut the pepper into rings, and flatten the garlic

Step 2: add oil after the pot smokes

Step 3: add chili rings and garlic

Step 4: add bamboo shoots and stir fry in dry water

Step 5: add half a teaspoon of salt

Step 6: add a spoonful of soy sauce

Step 7: stir fry evenly and add the old Ganma

Step 8: Loading

Materials required:

Soaked bamboo shoots: right amount

Little red pepper: one

Garlic: four

Old godmother: a small bowl

Oil: a spoonful

Soy sauce: a spoon

Salt: half a teaspoon

Note: must fry dry water to add ingredients

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Lao Gan Ma Xiang La Chao Sun