Milk flavored honey bun(nai xiang feng mi bao )

Milk flavored honey bun

Introduction:

"My mother asked me that day," haven't you made bread lately I said: "yes, but the frequency is less." ah, I seldom go to see them recently. I'm in a hurry when I see them. Today, I'll make their favorite milk honey bun and let them taste it to see if I've made any progress! "

Production steps:

Materials required:

High flour: 200g

Low powder: 40g

Milk: 120g

Honey: 50g

Sugar: 30g

Salt: 4 g

Yeast: 4 g

Butter: 20g

Black Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Nai Xiang Feng Mi Bao