Soft and delicious Angel Cake(rou ruan ke kou tian shi dan gao )
Soft and delicious Angel Cake
Introduction:
"This angel cake is not only beautiful, but also soft and delicious. It's worth a try ~"
Production steps:
Materials required:
Egg white: 3
Sugar: 60g
Low powder: 45g
Corn starch: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Rou Ruan Ke Kou Tian Shi Dan Gao
Soft and delicious Angel Cake
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