Wenyang Qushi drink Tu Su(wen yang qu shi yin tu su )

Wenyang Qushi drink Tu Su

Introduction:

"Tusu wine is also called Sui wine, because it is a kind of medicinal wine to drink on New Year's Eve and the first month. It can't be drunk when it's hot in the first month. This is the story told by Wang Chengde Tu, a visiting expert in the program of Yangshengtang of Beijing TV station a few days ago. It turns out that Tu Su was originally the name of the house. Tu Su liquor came from here and has been handed down for thousands of years. Sun Simiao, the king of Medicine in the Tang Dynasty, carried it forward and handed it down. On New Year's Eve, Tu Su wine has the effects of Supplementing Qi, warming Yang, dispelling wind and dispersing cold. "

Production steps:

Step 1: go to the drugstore and weigh the herbs. I took them from Tongrentang drugstore. Don't buy fake medicines.

Step 2: wash the bottles used for brewing wine and dry the water. It's better to use grinded bottles for the bottles. I used the ready-made bottles at home before I bought them.

Step 3: first put the medicine into the bottle.

Step 4: pour in the high alcohol again. Experts say that it's best to use 53 degree wine. I use 52 degree Beijing Erguotou.

Step 5: for fear that the cover is not tight, I cover the mouth with a layer of preservative film first, and then tighten the upper cover.

Step 6: the wine can be soaked for 7 to 10 days, and I can drink it on New Year's Eve.

Materials required:

Cinnamon: 22G

Saposhnikovia: 30g

Smilax China: 15g

Pepper: 17 G

Platycodon grandiflorum: 17 G

Rhubarb: 17 G

Aconitum: 7g

Adzuki Bean: 14

Highly Baijiu: 1000 grams

Note: Tusu liquor is mainly used to ward off evil spirits. It can warm yang, disperse cold, remove dampness and turbidity. It is usually made with high alcohol. When drinking it, you must drink less. You can drink up to 20 ml at a time, and you can't drink too much. At the same time, we should also pay attention to people who are easy to get angry, people with hot constitution and people with high blood pressure. Source of prescription: http://tv.sohu.com/20150124/n408042939.shtml

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wen Yang Qu Shi Yin Tu Su