Stewed pig heart with green olive(qing gan lan dun zhu xin )

Stewed pig heart with green olive

Introduction:

"Indications: clearing away heat, promoting diuresis, promoting fluid production and detoxification. For sore throat, cough, thirst, fish and crab poisoning. Excerpt from "Baidu"

Production steps:

Step 1: 15-20 green olives, break two pieces of green olives, and then soak them for 5 minutes (the broken green olives will leave some small fragments, which can be removed with bubbles)

Step 2: half a pig's heart. After washing the pig's heart, gently cut it on the unsmooth side, then cut it into pieces and put it in the water for 5 minutes. (there will be blood after the pig's heart is cut open, and the smell of blood can be removed by putting it in the water.)

Step 3: add proper amount of water in the pot, put the green olives down and simmer for half an hour, then put the pig heart into high heat and simmer slowly for one and a half hours

Step 4: it's cooked ~ the flash seems very bright... My husband and I both like the taste of green olives, so we suggest to follow our own taste~

Step 5: stir fried white gourd ~ was to be fried with shrimp, found that the home used up, so stir fried ~ taste is very good^^

Step 6: Braised Chicken tip, due to the relationship of BB, many dishes I dare not use, too much seasoning is light, so the color is not so good

Step 7: there are also poached eggs. They were eaten the day before, but they haven't been passed. There are pork, leeks and shrimps in them. They taste delicious. My husband's favorite

Materials required:

Pig heart: half

Salt: right amount

Green Olives: 15-20

Note: 1, green olives can not be eaten with beef. It's better to eat green olives or beef every few hours. The other is the same! 2, green olives function indications: heat clearing, throat, fluid generation, detoxification. For sore throat, cough, thirst, fish and crab poisoning. After cleaning, you can eat it directly! (efficacy from Baidu) 3. Green olives in soup are not so easy to burn rotten, so they can be pressed to taste easily

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Qing Gan Lan Dun Zhu Xin