Spicy coconut biscuit(ma xiang ye rong bing gan )
Spicy coconut biscuit
Introduction:
"This small biscuit with low oil content has a strong sesame flavor, so it's very popular with the family. It's dried up soon after it's made! It's also very simple. You don't need butter! "
Production steps:
Materials required:
Low powder: 125g
Butter: 30g
Powdered sugar: 40g
White Sesame: 20g
Coconut: 10g
Baking powder: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ma Xiang Ye Rong Bing Gan
Spicy coconut biscuit
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