Lemon duck(ning meng ya )

Lemon duck

Introduction:

"Lemon duck is a famous dish in Nanning. The most famous is Ganjia lemon duck. Its taste is sour, salty, sweet and fragrant, which is very appetizing. I haven't been to Gan's house to eat lemon duck for a long time, because since I learned how to make this dish, I'll make it at home when I want to eat it. "

Production steps:

Step 1: raw materials. After cleaning the duck legs, marinate them with soy sauce, wine and ginger for about 6 hours. Chop the sour ginger, hot pepper and buckwheat.

Step 2: duck legs don't blanch. I don't like boiled duck legs. I don't think it's fragrant after blanching. Duck legs directly into the pot, do not add oil Oh, duck legs have their own oil, dry fried duck legs out of oil.

Step 3: in the process of dry frying duck leg, duck juice will be produced, and the duck juice will be poured out and set aside. Stir fry until oil comes out of the duck leg. Set aside.

Step 4: saute garlic with fried duck leg oil, pour in chopped sour ginger, sour pepper and sour buckwheat, and stir fry for 5 minutes until fragrant.

Step 5: pour in the lemon sauce and stir fry well.

Step 6: pour the duck leg meat into the pot and stir fry with the ingredients. Add appropriate amount of oyster sauce and sugar. Then dry the duck juice from the duck leg and simmer for about 10 minutes.

Materials required:

Duck leg: 4

Sour ginger: right amount

Sour buckwheat head: appropriate amount

Lemon Jam: right amount

Sour pepper: right amount

Ginger: right amount

Oyster sauce: right amount

Wine: moderate

Soy sauce: right amount

Sugar: right amount

Garlic: right amount

Note: sour ginger, sour pepper, sour buckwheat head, lemon sauce are the unique raw materials of Nanning, with unique flavor.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Ning Meng Ya