Huangjinyuanbao dumpling(huang jin yuan bao jiao )

Huangjinyuanbao dumpling

Introduction:

"Yuanbao" is not only a symbol of wealth and treasure in China, but also a symbol of good luck. Chinese people not only pursue good luck in things, but also pay attention to good food. Many Chinese pastries are derived from people's vision of a better life. This is how the golden Yuanbao dumpling was born. The stuffing is as good as you like. It not only tastes good, but also has good color and shape It's extremely flattering. Take a look at the picture above. "

Production steps:

Step 1: steam the pumpkin, take it out and press it into paste.

Step 2: mix the pumpkin paste with flour, put in half of the dough in boiling water, then put in cold water, mix it into smooth dough, cover it with plastic film and let it stand for 30 minutes.

Step 3: Chop cabbage, squeeze out water, mix with scallion, ginger and minced meat.

Step 4: add sesame oil, soy sauce, five spice powder, salt, monosodium glutamate, stir well.

Step 5: knead the dough until smooth, rub long strips and cut into small pieces.

Step 6: roll out the dough with thick middle and thin edge.

Step 7: pack in the filling.

Step 8: wrap it in the shape of a Yuan Bao as shown in the picture and steam it for more than 20 minutes.

Materials required:

Flour: right amount

Pork: moderate

Cabbage: moderate

Pumpkin: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Refined salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Note: 1. When mixing with dough, use half of the hot water and half of the cold water to make a dough. This kind of steamed dumpling tastes better. The cabbage should be squeezed dry and then mixed with other fillings. 3. The time of steaming depends on the firepower of your own pot, generally more than 20 minutes.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Huang Jin Yuan Bao Jiao