Stir fried Zizania latifolia with black pepper and pig tongue(hei jiao zhu she chao jiao bai )

Stir fried Zizania latifolia with black pepper and pig tongue

Introduction:

"Zizania latifolia is rich in vitamins with the function of relieving alcoholism. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur. It tastes delicious, has high nutritional value and is easy to be absorbed by human body. However, because Zizania latifolia contains more oxalic acid, its calcium is not easily absorbed by human body, which is a pity

Production steps:

Materials required:

Pig tongue: appropriate amount

Zizania latifolia: moderate

Red pepper: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Sesame oil: appropriate amount

Li Jinji black pepper sauce: right amount

Zhaoshao juice: right amount

Oyster sauce: right amount

Salt: right amount

Wine: moderate

Raw powder: appropriate amount

Soy sauce: moderate

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Hei Jiao Zhu She Chao Jiao Bai