Quite good bacon Sausage Pizza(xiang dang you liao de pei gen xiang chang pi sa )

Quite good bacon Sausage Pizza

Introduction:

"This bacon Sausage Pizza has crispy crust, sweet and sour sauce, cheese and lots of vegetables. It's more nutritious and healthy. Of course, it can't do without attractive bacon and sweet sausage. In winter, eating a delicious and juicy pizza is a time-saving and delicious choice

Production steps:

Step 1: ordinary flour at home is OK, but it's better to choose high gluten flour. High gluten flour has better ductility, high water absorption and good air content, which makes the organization and taste of pizza better. Mix the ingredients of the dough, melt the dry yeast completely with warm water, and then knead it into a smooth dough.

Step 2: put the dough in the basin, cover it with a wet cloth, and ferment in a warm place. It usually takes 2 hours in winter. In order to speed up the fermentation, you can put about 70 ℃ boiled water at the bottom of the oven, put the basin in, and accelerate the fermentation, which is generally 40 minutes.

Step 3: use the time to prepare the ingredients. Slice the mushroom and shred the onion

Step 4: cut the green and red peppers into small pieces. When you cut the green and red peppers, you should remove the thicker layer inside and cut it as thin as possible, because the pepper contains a lot of water. If you don't remove it, the water in the pizza plate will affect the taste.

Step 5: cut all kinds of food materials and put them on kitchen paper to drain water.

Step 6: put the sliced mushrooms, green and red peppers, and shredded onion in the baking pan covered with oil paper, preheat the oven for 200 degrees, and bake for 6-10 minutes to remove the moisture again. When you take it out, you will find a lot of water in the baking tray, so this step is very necessary.

Step 7: poke the dough with your fingers, no collapse and no rebound, indicating that the fermentation is good. Take it out to exhaust, roll it into a circle about the size of the baking pan, and poke some holes in it with a fork.

Step 8: apply the pizza sauce. Pizza sauce is basically our pasta sauce. It is put in the pizza to make the pasta more sour and sweet and appetizer, so as not to be too greasy. I bought a ready-made pizza sauce, more than 6 yuan per bag, which can make 4-5 times of pizza.

Step 9: add the mashed mozzarella cheese. This special cheese can pull out long silk, smooth taste, is other cheese can not be replaced. Generally 9-inch pizza with 100-130 grams, 10 inch with 150-200 grams appropriate.

Step 10: put in all kinds of chopped vegetables. Lay a full layer.

Step 11: add the cut bacon and sausage. Of course, there are delicious shrimp, chicken, beef and other flavors. In short, enough meat is enough!

Step 12: preheat the oven at 200 ℃ for 5 minutes. Put the baking tray in for about 20 minutes. When it's baked for 10 minutes, you can take it out and put some grated cheese on it, so that the golden surface is more delicious.

Materials required:

High gluten flour: 140g

Warm water: 95g

Dry yeast: 2G

Salt: 1 / 2 teaspoon

Sugar: 1 teaspoon

Olive oil: 1 teaspoon

Green pepper: half

Onion: half

Mushroom: 7-8

Peas: right amount

Corn kernels: right amount

Bacon: 3 slices

Sausage: 1

Pizza sauce: 3 tablespoons

Mozzarella cheese: 125g

9 inch pizza plate: 1

Red pepper: half

Note: wait for 3-5 minutes after taking it out. If the newly baked pizza is cut immediately, the cheese and meat on the surface will be chopped up. After a while, it will be sliced slowly with a wheel knife, and it will be a whole piece of pizza.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Xiang Dang You Liao De Pei Gen Xiang Chang Pi Sa