Glutinous Rice Balls in Fermented Rice Wine(jiu niang yuan zi )
Glutinous Rice Balls in Fermented Rice Wine
Introduction:
Production steps:
Materials required:
Yuanzi: right amount
Wine: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Maoxiang
Chinese PinYin : Jiu Niang Yuan Zi
Glutinous Rice Balls in Fermented Rice Wine
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