Pumpkin and chrysanthemum roll(nan gua ju hua juan )

Pumpkin and chrysanthemum roll

Introduction:

"Pumpkin is on the market in large quantities in this season. It is a common food on our table. It can strengthen the spleen and stomach, lower blood sugar, and has a good health care effect. In addition to the health care function of pumpkin, the golden color of pumpkin is closer to the color of chrysanthemum, which makes the shape of chrysanthemum roll more similar. "

Production steps:

Step 1: cut the pumpkin into large pieces and steam for 20 minutes

Step 2: mash the steamed pumpkin with a spoon and cool it to about 30 degrees

Step 3: put a teaspoon of yeast powder into the cooled pumpkin puree and stir well

Step 4: add flour, the amount of flour is about 3 times of pumpkin paste

Step 5: stir well with chopsticks and make pumpkin dough. Cover with a lid, or cover with a wet towel, and let stand at room temperature. Ferment to twice the original volume

Step 6: put the fermented dough on the chopping board, sprinkle a little flour, gently press and knead for several times to remove the air in the dough. Then rub it into long strips and cut it into the same size. (the dosage must be even)

Step 7: flatten the dosage and place it in pairs

Step 8: take two formulations and roll them into two round patches of the same size

Step 9: spread a layer of cooking oil on half of the round dough, sprinkle a little salt and sesame

Step 10: fold the round patch into a semicircle. Then spread cooking oil on half the area of the semicircular dough, sprinkle with salt and sesame

Step 11: fold the semicircle into a triangle

Step 12: as shown in the figure, cut two triangles into three equal width with a knife

Step 13: put the two largest pairs together (as shown in the picture)

Step 14: match the two pieces in the middle and put them on the second layer

Step 15: the last small triangle is also matched and placed in the middle of the third layer

Step 16: put a chopstick in the middle and press it down

Step 17: the small triangle in the middle is up

Step 18: put two chopsticks on both sides and press them down. The beautiful chrysanthemum will open!

Step 19: gently pull out the chopsticks. Put the chrysanthemum roll aside and let it stand for about 20 minutes, then you can steam it. Boil cold water and steam for 20 minutes

Materials required:

Flour: right amount

Pumpkin: half

Sesame: right amount

Edible salt: appropriate amount

Baking powder: half teaspoon

Yeast powder: 1 teaspoon

Note: 1, pumpkin mud should be milled as thin as possible. 2, the size and thickness of the dough should be the same, so the chrysanthemum is beautiful. 3, what I do is salty. If you like to eat sweet, you can add sugar to the pumpkin mud, so you don't need salt and sesame

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Gua Ju Hua Juan