Stir fried pork skin with tiger skin and green pepper(hu pi qing jiao chao rou pi )
Stir fried pork skin with tiger skin and green pepper
Introduction:
Production steps:
Materials required:
Green pepper: 3
Red pepper: 3
Pigskin: 200g
Bean skin: 100g
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: medium spicy
Chinese PinYin : Hu Pi Qing Jiao Chao Rou Pi
Stir fried pork skin with tiger skin and green pepper
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