Sweet soup with ginger and sweet potato balls(jiang shu hong wan tian tang )

Sweet soup with ginger and sweet potato balls

Introduction:

Production steps:

Step 1: buy ready-made peeled ginger potatoes and soak them in water before eating to avoid yellowing.

Step 2: buy the red pill now.

Step 3: put some water in the pot.

Step 4: slice the ginger potato with tools.

Step 5: open fire, cook until boiling, stir in the middle to avoid sticking to the bottom.

Step 6: add red balls after boiling.

Step 7: remove the foam.

Step 8: cook until the red balls are cooked and float.

Step 9: seasoning with sugar according to personal taste.

Materials required:

Ginger potato: 300g

Red pill: 100g

Water: moderate

Sugar: right amount

It's easy to boil the potatoes and cut them into thin slices. Ginger potato peeled with yam looks very similar, but the price difference is two or three times, most of the market have peeled, but many are using Yam Root to fake. The simplest way to distinguish is that the mucus of yam will itch after sticking to the skin, but not ginger potato.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiang Shu Hong Wan Tian Tang