Fried rice noodles with shredded meat(rou si chao mi fen )

Fried rice noodles with shredded meat

Introduction:

Production steps:

Step 1: add Jiangxi rice noodles to boiling water, cover and soak for two or three hours;

Step 2: prepare other side dishes: shredded meat, peanut sprouts, shredded carrot, mushroom slices and shallot;

Step 3: add appropriate amount of salt, starch and cooking wine into the shredded meat, and marinate it after grasping well;

Step 4: heat the pan, add a little oil and stir fry the shredded meat;

Step 5: stir fry the shredded pork to change color, then stir fry the shredded carrot;

Step 6: stir fry until the shredded carrot is slightly soft, and when there is red oil, add peanut sprouts and mushroom slices and continue to stir fry;

Step 7: add the soaked vermicelli and stir fry a few times;

Step 8: pour in a little stock;

Step 9: cook it for two minutes, then add salt and pepper to taste;

Step 10: put in the scallion section before the final pot;

Step 11: load the disc.

Materials required:

Jiangxi rice noodles: 1

Shredded meat: 50g

Mushroom: how many

Carrot: Half Root

Peanut sprouts: 1 handful

Shallot: moderate

Cooking wine: moderate

Starch: right amount

Soy sauce: right amount

Oil salt: right amount

Precautions: 1. Soak Jiangxi rice noodles in boiling water for two or three hours before use; if you don't have time, add water to boil for six or seven minutes, and then simmer for ten minutes; 2. Add salt seasoning code in advance to add the bottom flavor; the ingredients look like everyone's choice, but the best color is different; 3. When frying rice noodles, it may be a little dry, you can add some soup to make the fried rice better The taste of rice flour is softer, and the rice flour absorbed by the soup is more flavorful, but pay attention not to add too much, or it will become soup flour.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chao Mi Fen