Super fried dumplings(chao ji sheng jian jiao )

Super fried dumplings

Introduction:

"Our people like to eat a fried dumpling for breakfast, with a bowl of pig miscellaneous rolling wolfberry leaf soup, and then go to work with toothpick contentedly. Today, I also try to make this fried dumpling, which is still super big! "

Production steps:

Step 1: Ingredients: flour, leeks, eggs, minced pork, baking powder

Step 2: fry the eggs and break them up.

Step 3: fry the minced pork and add the fried eggs to turn off the fire.

Step 4: wash the leeks, cut them into sections, add ingredients, stir fry the eggs and pork, mix them evenly, and then they will become the filling.

Step 5: mix the flour and noodles with warm water, make them into green bodies one by one and roll them out.

Step 6: pack the stuffing.

Step 7: heat up the oil pan in a small heat, then you can fry dumplings.

Step 8: finished products on the table!

Step 9: I don't have the real material to sell it outside. I eat it with golden leek juice!

Materials required:

Flour: 180g

Leek: 150g

Egg: 1

Minced pork: half bowl

Baking powder: 1 tsp

Cooking blend oil: 1 / 2 tbsp

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Note: when frying dumplings, make sure the fire is low, otherwise it will scorch soon!

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: other

Chinese PinYin : Chao Ji Sheng Jian Jiao