Steamed Lotus Root Stuffed with Glutinous Rice(gui hua nuo mi ou )

Steamed Lotus Root Stuffed with Glutinous Rice

Introduction:

"I've loved osmanthus since I was a child. I remember reading under the osmanthus tree at home when I was a child. The fragrance secreted people's heart and spleen. By chance, I found that osmanthus could be eaten, so I learned to make this dish."

Production steps:

Step 1: wash and soak glutinous rice for one or two hours, peel lotus root.

Step 2: cut off one end of the lotus root to expose the lotus root hole.

Step 3: put the glutinous rice into the lotus root hole and stick it firmly with chopsticks.

Step 4: fix the cut part with toothpick.

Step 5: put it into pressure cooker and steam for 15 minutes.

Step 6: steam, cool and slice. In a clean pan, add osmanthus sauce, add half a bowl of water and a spoonful of sugar, and thicken with starch. Remember, thicken.

Step 7: look, it's ready to eat.

Materials required:

Lotus root: one

Glutinous rice: a little

Sweet scented osmanthus sauce: a little

Note: lotus root to choose that kind of straight big stir fry the kind, do not choose that kind of soup powder lotus root.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Ou