Cocoa Chiffon (ke ke qi feng )

Cocoa Chiffon

Introduction:

"I often bake cakes during this period. Qi Feng is one of them. After baking Matcha rolls the night before yesterday, I baked cocoa Qifeng, because I think cocoa is my favorite. Ha ha ~ but that morning, the laborer didn't dare to take photos and went to work. In the end, cousin GuZi ate a 6-inch Qifeng with a knife and fork

Production steps:

Materials required:

Yolks: 3

Protein: 3

Low powder: 50g

Cocoa powder: 10g

Sugar (in protein): 40g

White granulated sugar (in egg yolk): 10g

Baking powder: 2G

Corn oil: 40g

Water (milk): 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Qi Feng