Su Hu La Tang(su hu la tang )

Su Hu La Tang

Introduction:

"Hula soup", originated from Hula soup of beiwudu in Henan Province and Hula soup of Xiaoyao town in Xihua county, Zhoukou City, Henan Province, is a kind of soup snack. As the name suggests, spicy soup with pepper and pepper and bone soup has become one of the favorite and well-known snacks in Henan Province. Generally, there are many stalls selling spicy soup on the streets in the morning. It's a delicious breakfast that you cake, steamed bun, fried dough sticks and hot and sour soup. Now, like instant noodles, Hula soup has entered the supermarket, which is convenient for many people who like Hula soup in other places. If you want to taste it, buy it and have a try

Production steps:

Step 1: pour the spicy soup powder into a bowl and add cold water. You can also pour it directly into the pot. Soak the vermicelli in warm water in advance. Kelp flying water, shredding.

Step 2: stir well without lumps. Slowly pour into the pot, add about 1000ml of water, fully stir when boiling, to prevent paste pot. If you like something with strong taste, you can add less water, about 600-800ml.

Step 3: Boil the soup over low heat until it is boiling, add the noodles and shredded kelp, and continue to cook until the soup is thick.

Step 4: knock in an egg.

Step 5: stir quickly with a spoon.

Step 6: add the scallion, drop a little sesame oil, then out of the pot. You can put some vinegar when you drink it. It has a special flavor.

Materials required:

Spicy soup powder: 45g

Dry noodles: 20g

Kelp: 30g

Water: 1000ml

Scallion: 10g

Egg: 1

Sesame oil: appropriate amount

Vinegar: right amount

Note: because this is a single powder bag, you need to add your own side dishes, you can add - vermicelli, bean skin, kelp, sliced meat, day lily, peanuts and so on. I really don't have these side dishes. I must add an egg. This is my experience. It's good to drink ~ ~, and you must add a little sesame oil and vinegar to improve the taste. In addition, if you want to be convenient, you can buy that kind of spicy soup with powder, meat, vegetables and three ingredients in the supermarket, which is more convenient and better to drink.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Su Hu La Tang