----Cold celery and Flammulina velutipes----(liang ban qin cai jin zhen gu )
----Cold celery and Flammulina velutipes----
Introduction:
Production steps:
Materials required:
Flammulina velutipes: right amount
Celery: moderate
Garlic: right amount
Black sesame oil: right amount
Soy sauce: moderate
Sugar: right amount
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Qin Cai Jin Zhen Gu
----Cold celery and Flammulina velutipes----
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