Thousand layer cake with soy sauce(jiang xiang qian ceng bing )

Thousand layer cake with soy sauce

Introduction:

"If it's a cake, it has to be attractive. In particular, the crispy thousand layer cake like this, as for how fragrant this cake is after adding the rich aroma of beef sauce, you should always understand it if you think about it

Production steps:

Step 1: slowly pour boiling water into the flour and keep stirring until all the flour is wet and snowflake like.

Step 2: let it dry until it's not hot. Knead the dough into a smooth dough and cover it for 20 minutes.

Step 3: knead again for two minutes, relax for two minutes, take out half of it, and roll it into square thin dough as far as possible.

Step 4: evenly brush a layer of cooking oil on the dough.

Step 5: dig a spoonful of spicy beef sauce with a small spoon and evenly spread it on the dough.

Step 6: fold the dough like a folding fan.

Step 7: roll up along one end, gently stretch the dough by hand to make it thinner, and press firmly at the closing.

Step 8: flatten with your palm and roll out.

Step 9: add a small amount of oil to the pan, heat slightly, put in the cake embryo, cover, and heat slowly over low heat.

Step 10: turn the cake over after frying it a little yellow. Turn it over several times until the cake is golden and well done.

Materials required:

Flour: right amount

Boiled water: appropriate amount

Edible oil: right amount

Spicy beef sauce: right amount

Note: 1, you can add appropriate amount of scallion in the process of making cake, it will have a different flavor. 2. Heavy taste of Pro can add a small amount of salt, cake will be more flavor. 3. Pancakes in the process, you must use a small fire slowly fried, in order to ensure that the surface golden at the same time, the inside is also completely cooked.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Qian Ceng Bing