Korean tofu soup(han shi dou fu tang )

Korean tofu soup

Introduction:

Production steps:

Step 1: stir fry seasoning in casserole. In the casserole, add chili oil, sesame oil and chili powder, and then stir fry them in low heat. If they are stir fried in high heat or for too long, the chili powder will be scorched. It should be noted that.

Step 2: stir fry pork. Stir fry the pork seasoned with chili powder in the pan.

Step 3: add water, add clams and simmer. After the pork is cooked, add water, and put the mud removed clams into the stew.

Step 4: add the tender tofu. After the clams are cooked, open the mouth, put in large pieces of tender tofu, and then put in mashed garlic and salt before cooking. Because the tender tofu itself has a lot of water, there is no need to add water.
Add eggs and shallots and serve. If you want the soup to be compatible with the tender tofu, beat the eggs and put them in. When the eggs are half cooked, add shredded green onion and turn off the heat.

Materials required:

Tender tofu: 1 bag

Pork: 100g

Clam: 150g

Egg: 1

Shallot: 4

Mashed garlic: 1 teaspoon

Chili powder: 1 tablespoon

Ginger puree: 1 / 2 teaspoon

Capsicum oil: 1 / 2 teaspoon

Sesame oil: 1 / 2 teaspoon

Salt: a little

Water: 3 cups

Pork seasoning: right amount

Soy sauce: 1 / 2 teaspoon

Pepper: a little

Points for attention: 1. When the sauce is boiling, it is very important to regulate the heat. At first, stew in a hot fire, and turn down the heat after boiling. Simmer slowly with low heat to make a strong soup. It is used to make chili oil. If you want to make tender bean curd sauce soup with spicy flavor, you can make chili oil to use. Put 1 cup of cooking oil in the pot, add 3 tbsp of chili powder and a little garlic and ginger, stew in low heat until it is not scorched, and then sift through the screen and put it into the bottle. It will be more convenient to use. 3. Add seasoning sauce after boiling out the light taste, it will be light and delicious. It's also good to make tender tofu soup without spicy seasoning. Pour in the seaweed soup, add in the tender tofu and cook. Add shredded pepper and red pepper and turn off the heat. Add seasoning sauce, will add more delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Han Shi Dou Fu Tang