Stewed peanuts with pig's feet(zhu ti dun hua sheng )

Stewed peanuts with pig's feet

Introduction:

"Generally, when I invite guests to my house for dinner, I always make this dish. First, pig's feet are considered as hard dishes. Second, they are too fragrant. The pig's feet are filled with the smell of peanuts. I can't help it. Originally, it's a Cantonese pot. I drink soup. But after two times, I feel that the soup is OK, but the pig's feet are not fragrant. So I was asked to change it."

Production steps:

Materials required:

Pig's feet: 3

Peanuts: half a catty

Rock sugar: 7 yuan

Fragrant leaves: 2 pieces

Large material: 1

Zanthoxylum bungeanum: 7

Cinnamon: a small piece

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Zhu Ti Dun Hua Sheng