Fancy beans(hua shi dou jiao )

Fancy beans

Introduction:

"This dish can be more vivid with a little creativity!"

Production steps:

Step 1: raw materials

Step 2: remove the ends of the beans.

Step 3: bring the water to a boil, pour the beans into the pot and blanch for about 2-3 minutes.

Step 4: pick up and drain.

Step 5: divide the beans into two parts, then make a knot, and continue to wind the two ends into a circle.

Step 6: as shown in the figure.

Step 7: knot all the beans.

Step 8: spoon the meat into the doughnut and fill it flat.

Step 9: take the stuffed beans to the pot and fry them over medium heat until golden on both sides. Then add oyster sauce, scallop (if there is none), a little salt and water and cook over high heat for 1 minute.

Step 10: out!

Step 11: start eating.

Materials required:

Beans: 300g

Mushroom meat stuffing: 250g

Salt: right amount

Oyster sauce: 10g

Magic scallop: 5g (no need to add)

Water: a little

Note: 1. Beans should be blanched first, because the texture of beans should be softened, which is easy to knot and not easy to break. 2. Because I was in a hurry that day, I bought the meat stuffing ready-made in the market, and the meat stuffing had been seasoned well. In the end, I didn't put too much seasoning. You can also buy your favorite materials and chop them into meat stuffing, which is better! 3. Scallop can bring out more flavor, or chicken essence can be put. This dish is for three. 5. This dish is simple to make and can be used as banquet dish. It's really exquisite. It's easy for everyone to use! PS: the finished picture was made last time, but I forgot to take a picture of the production process. This time I made it again. The color of the beans I bought is different, so the color of the picture is a little different, but the effect is the same. Please don't be surprised~

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hua Shi Dou Jiao