Steamed buns of different colors
Introduction:
Production steps:
Materials required:
Flour: 250g
Sweet potato: 2
Pork: 200g
Radish: 2
Shallot: 100g
Salt: 2 tbsp
Salad oil: right amount
Cooking wine: moderate
MSG: 2 tbsp
Soy sauce: right amount
Spicy: moderate
Yeast: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hua Se Bao Zi
Steamed buns of different colors
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