Stewed pork with radish(nong jia ban luo bo dun rou )

Stewed pork with radish

Introduction:

"When I went back to my mother-in-law's house in the countryside, my mother-in-law made this radish stew. After I finished eating it, I felt that it was the best dish I had ever eaten. Asked her how to do, her mother-in-law said, is to cut radish meat, put into the pressure cooker 15 minutes. When I got home, I made it in a casserole. For 40 minutes, I put nothing but salt and chives. It's really delicious

Production steps:

Step 1: prepare the ingredients

Step 2: cut the radish and the meat

Step 3: put most of the cold water in the casserole, put in the cut radish and meat, and put in the appropriate amount of salt, open the fire cover, after the water boils, skim the floating powder, about 10 minutes later, change the low fire cover, stew for about 30 minutes, put in the chives

Step 4: finished product

Materials required:

Radish: one (small)

Plum meat: 200g

Salt: right amount

Chives: right amount

Note: in addition to the ingredients and salt, this dish only uses chives for seasoning to ensure the original flavor of the dish.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Nong Jia Ban Luo Bo Dun Rou