Cream coconut pastry(nai you ye xiang su bing )
Cream coconut pastry
Introduction:
"It's a small cake with butter, coconut flavor, fragrance and crispness."
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 80g
Sugar: 80g
Egg: one
Milk powder: 1 spoonful
Coconut milk powder: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Nai You Ye Xiang Su Bing
Cream coconut pastry
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