Fried diced lotus root in soy sauce
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Qiang Chao Ou Ding
Fried diced lotus root in soy sauce
Cordyceps flower, white radish and dragon bone soup. Chong Cao Hua Bai Luo Bo Long Gu Tang
Barbecued shredded potatoes. Cha Shao Tu Dou Si
Pleurotus eryngii in oyster sauce. Hao You Xing Bao Gu
Peeled fish and watercress porridge. Bao Pi Yu Xi Yang Cai Zhou
Qingtuanzi, a kind of Amoy fruit in Shanzhai. Shan Zhai Ai Mi Guo Qing Tuan Zi
Stewed spareribs with potatoes in pressure cooker. Gao Ya Guo Tu Dou Dun Pai Gu
Boiled fish in water. Mian Huo Zai Zhu Guo Cai Pu Zhi Shui Zhu Yu
Fried Chicken Gizzard with garlic. Suan Huang Chao Ji Zhun
Mixed Flammulina velutipes with scallion oil. Cong You Ban Jin Zhen Gu