Gluttonous meat three fresh dumplings
Introduction:
"I miss it when I'm lonely."
Production steps:
Step 1: use dumpling flour and noodles to wake up for more than half an hour (this time, it's really good to use golden dragon fish macaroni noodles.)
Step 2: add salt, monosodium glutamate, Zanthoxylum powder, five spice powder, cooking wine and vegetable oil to the pork stuffing, stir well, and leave for 10 minutes. (when stirring, add more water and stir until the meat is thick.)
Step 3: wash and chop leeks
Step 4: cut dried shrimps (dried shrimps have more flavor than fresh shrimps, so you don't need to put more than 1 liang
Step 5: chop the cabbage, add the right amount of salt, mix well, let it stand for 10 minutes, squeeze out the water by hand, and put in the stuffing. Then add the chopped leeks and shrimps, and stir well.
Step 6: pull up the dough and roll it into dumpling skin.
Step 7: fill the dumpling skin with stuffing and make it into dumplings.
Step 8: add enough water to the wok, bring to a boil, and then put the dumplings into the wok. Cover and bring to a boil. Add cold water and bring to a boil for two times. Then open the lid and cook for 2-3 minutes.
Step 9: the last step is to put a plate on the table and eat, just one word "fresh"
Materials required:
Flour: right amount
Meat stuffing: right amount
Dried shrimp: right amount
Leeks: moderate
Cabbage: moderate
Oil: right amount
Salt: right amount
Cooking wine: moderate
Pepper powder: right amount
Five spice powder: appropriate amount
MSG: right amount
Note: my filling ratio is: pork 5: leek 3: cabbage 2
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Chan Ren Shi Pin Zhi Rou San Xian Jiao Zi
Gluttonous meat three fresh dumplings
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