Sushi(shou si )
Sushi
Introduction:
"To tell you the truth, I don't like sushi. I have something I like at home. I love it. I can eat one piece every time. Since I love it, I decided to challenge it. I don't have all the ingredients in my family. I tried to have a look at some of the existing ones. The result was OK. I got a little affirmation and took a look at the simple version of the family."
Production steps:
Materials required:
Meat floss: moderate
Ham sausage: right amount
Hawthorn: moderate
Cucumber Strips: right amount
Condensed milk: right amount
Seaweed: moderate
Rice: right amount
matters needing attention:
Production difficulty: simple
Process: fresh
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shou Si
Sushi
-
-
Cake version black rice cake
Cake version black rice cake. Dan Gao Ban Hei Mi Gao
Views: 17 Time 2021-03-14 -
-
The cooking diary of the 27th Hall
The cooking diary of the 27th Hall. Dian De Peng Ren Ri Ji Mei Wei Xia Wu Cha Gao Dian Zhi Ning Meng Nai You Dan Gao
Views: 8 Time 2021-03-14 -
-
Unexpected snack: fried orange peel with sugar
Unexpected snack: fried orange peel with sugar. Yi Wai De Ling Shi Tang Chao Ju Pi
Views: 10 Time 2021-03-14 -
-
Apple yogurt taro tower
Apple yogurt taro tower. Ping Guo Suan Nai Yu Ni Ta
Views: 8 Time 2021-03-14 -
How to fry a small amount of vegetables? ---Stir fry
How to fry a small amount of vegetables? ---Stir fry. Shao Liang Shu Cai Za Chao Za Chao
Views: 8 Time 2021-03-14 -
Wonton noodles with minced meat and shrimp
Wonton noodles with minced meat and shrimp. Rou Mo Xian Xia Hun Tun Mian
Views: 9 Time 2021-03-14 -
-
