Meat and vegetable salad(hun su liang ban cai )

Meat and vegetable salad

Introduction:

"It's summer. It's hard to digest when eating big fish and meat, and it can't keep up with vegetarianism. This dish satisfies the appetite. It's a good match and choice for eating and drinking. Let's do it quickly. "

Production steps:

Step 1: prepare all ingredients.

Step 2: after the noodles are cooked, cool the water. Cut the cucumber into slices. To be used.

Step 3: add oil and minced meat to the frying pan.

Step 4: stir fry for a while, add onion and ginger powder.

Step 5: scatter the onion, ginger and minced meat thoroughly. Best small fire, do not let onion, ginger fried paste.

Step 6: add proper amount of steamed fish soy sauce.

Step 7: add seasoning.

Step 8: Boil the steamed fish, soy sauce and seasoning. Turn off the fire.

Step 9: pour on the vermicelli and cucumber while it's hot.

Materials required:

Minced meat: moderate

Fans: right amount

Cucumber: one

Steamed fish soy sauce: right amount

Shanzhen Vegetarian Seasoning: half spoon

Shallot: a short section

Lao Jiang: one piece

Note: fans, cucumbers, can be replaced by carrot, tofu, powder, etc. Minced meat can be replaced with shredded chicken.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hun Su Liang Ban Cai