haw pieces(guo dan pi )

haw pieces

Introduction:

"I tried the new cooking machine and made a fruit dandelion. The cooking machine is very easy to use, but the Hawthorn mud of Guodan skin is too thick, it doesn't dry well, and it's not very successful. The place where the thin point is burned is very good. At least it's rolled up into a few. "

Production steps:

Step 1: wash hawthorn, wash apple and cut into four pieces.

Step 2: steam the Hawthorn apple.

Step 3: remove the core of apple and hawthorn, mash and sprinkle with sugar.

Step 4: make mud with a cooking machine.

Step 5: apply Hawthorn mud evenly on the baking plate, and the thickness of 3mm is better. Bake in the oven at 90 degrees for several hours.

Step 6: take it off the baking tray, roll it into a roll and cut it off.

Materials required:

Hawthorn: moderate

Apple: 1

White granulated sugar: right amount

Note: [1] after hawthorn is cooked, it's easy to remove the pedicels and seeds, so there's no need to rush to remove the pedicels and seeds when raw hawthorn. 【2】 Hawthorn and sugar ratio according to their own taste add it, do not need to weigh.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Guo Dan Pi