Steamed Bun (dao qie man tou )

Steamed Bun

Introduction:

Production steps:

Step 1: prepare the flour.

Step 2: pour the yeast into the warm water, stir well and let it stand for 5 minutes. Slowly pour the yeast water in several times, and stir with chopsticks until the flour begins to lump. Knead repeatedly with hands. When the flour is kneaded into a dough, cover the dough with a wet cloth and let it stand for 40 minutes.

Step 3: when the dough is twice as large and full of bubbles and honeycombs, the dough is ready.

Step 4: Sprinkle proper amount of dry flour on the panel, take out the fermented dough, knead it into smooth strips, < br > cut the steamed bread green body into uniform size, put it on the dry flour and ferment again for 10 minutes.

Step 5: add cold water into the steamer, pad with steaming cloth, put in the steamed bread green body, steam for 15 minutes with medium heat, turn off the heat after steamed, do not open the cover first, let it stand for 5 minutes before leaving the steamer.

Materials required:

Wheat flour: 500g

Yeast: 5g

Water: moderate

Precautions: first, cool the underwater pot; second, keep the water on medium heat after boiling; third, turn off the heat, cover it and let it stand for five minutes before leaving the pot, so that the steamed bread will not retract.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Dao Qie Man Tou