Stewed Beef Brisket with white radish(bai luo bo dun niu nan )

Stewed Beef Brisket with white radish

Introduction:

"My husband always says that we should eat more beef, especially the little ones. If we eat more, we can grow stronger... Sometimes, he said, "I want to eat beef."... In the end, I was always "defeated" by him, and then I had to work hard to be a "cook woman"... This beef was made a few days ago. Not long ago, I made a beef stewed with carrots. This time, I replaced it with white radish. In addition, the processing of beef was simpler. Then, I almost ate all the beef in one meal... Ingredients: main ingredients: 1 ~ 2 jin beef, half root white radish, half root onion, seasoning: soy sauce, soy sauce, seasoning package (2 sections of green onion, 3 pieces of ginger, 1 star anise, 1 piece cinnamon, and pepper) "

Production steps:

Step 1: wash the beef and cut it into pieces

Step 2: pour cold water into the pot

Step 3: blanch the foam

Step 4: skim the foam

Step 5: put in the bag

Step 6: pour in proper amount of soy sauce

Step 7: cover and simmer until the beef is 7 ~ 8 mature

Step 8: wash the radish and cut it into pieces

Step 9: cut the onion and set aside

Step 10: put the radish and onion into the pot and add appropriate amount of boiling water according to the situation

Step 11: add a little old style

Step 12: simmer for about 20 minutes

Materials required:

Beef: 1 ~ 2 jin

White radish: Half Root

Onion: half

Scallion: 2 sections

Ginger: 3 slices

Star anise: 1

Cinnamon: one piece

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Old style: moderate

Note: pay attention to add water must add boiling water, otherwise it will affect the taste of beef;

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Bai Luo Bo Dun Niu Nan