Steamed Xiangu fish with head vegetables(tou cai zheng xian gu yu )

Steamed Xiangu fish with head vegetables

Introduction:

"Xiangu big head fish has only been sold in our market in recent years. It is said that it was bred by bighead carp. It has a bigger head and a slender body. The head weight of this fish accounts for the majority of the body. It is more expensive than bighead carp. The head tastes delicious and the meat is tender and smooth. Eat hot pot outside, like to use it to cut, soak, dip in some sauce, tender incomparable, very delicious. I bought one in the market and steamed it with our special product Guanjia tailed vegetables. It tastes great. The salty flavor of pickled turnip matches the tenderness of fish

Production steps:

Materials required:

Big head fish with fairy bones: one

First course: one

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tou Cai Zheng Xian Gu Yu