Madeleine orange(cheng xiang ma de lin )

Madeleine orange

Introduction:

"My friend said Madeleine was delicious! I decided to try. I refer to the prescription of sperm whale. There is a faint smell of orange in your mouth! Delicious and simple! Let's have a try! "

Production steps:

Step 1: cut the orange peel, the more the better

Step 2: Beat 2 eggs into the bowl

Step 3: add the sugar. Stir well with a hand beater. No need to kill

Step 4: add orange peel and stir well

Step 5: add sifted flour, baking powder and salt and stir. Pour in corn oil and stir well. Keep it in the fridge for an hour

Step 6: take out and return to the fluidity, then use a spoon to directly enter the mold. It can also be put into a flower mounting bag and squeezed out. Put in 8 full on it. My oven is too small to hold two molds. It needs to be baked several times for fear of wasting electricity. I'm full of greed.

Step 7: preheat the oven 180 degrees. Bake in the middle for 10-13 minutes. Just color it

Materials required:

Low gluten flour: 100g

Eggs: 2

Fine granulated sugar: 70g

Baking powder: 3 G

Corn oil: 60g

Salt: 1g

Orange peel: 50g

Note: cut the orange peel carefully. My knife is not good. It's a little too big. ha-ha! Don't learn from me! Mold first brush a layer of oil, so it is easy to demould!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Cheng Xiang Ma De Lin