Sichuan style beef fillet(chuan wei tie ban niu liu )

Sichuan style beef fillet

Introduction:

Production steps:

Materials required:

Beef tenderloin: moderate

Eggs: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Pixian Douban sauce: right amount

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Chuan Wei Tie Ban Niu Liu