Barbecued pork string with soy sauce(zhao shao jiang ban cha shao chuan )

Barbecued pork string with soy sauce

Introduction:

"This is a kind of barbecued kebab baked with" Japanese style zhaoshao sauce ". In addition to a little paste of onion, it tastes really good. I'm quite satisfied with the effect of the first time."

Production steps:

Step 1: cut 300g pork into small pieces.

Step 2: prepare 5g green onion and cut into small pieces.

Step 3: prepare 3 grams of minced garlic.

Step 4: cook 200g of soy sauce.

Step 5: in a clean bowl, pour in 200 grams of zhaoshao sauce, 1 teaspoon cooking wine, 1 / 2 teaspoon ginger powder, 1 tablespoon soy sauce, 3 grams of minced garlic and stir well.

Step 6: put the meat into a bowl, mix the meat with the sauce, marinate in the refrigerator for at least 1 hour, and let the meat taste well.

Step 7: refrigerated meat, and 5 grams of onion pieces put on the bamboo stick, the middle layer of the oven, up and down the fire, 250 degrees roast for 18 minutes, take out brush a layer of honey, and then bake for 2 minutes.

Materials required:

Pig meat: 300g

Onion: 5g

Minced garlic: 3 G

Zhaoshao sauce: 200g

Cooking wine: 1 teaspoon

Ginger powder: 1 / 2 teaspoon

Soy sauce: 1 tablespoon

Note: I feel that the next time I bake, I should put the onion and meat together, and the onion should be cut smaller, so it won't paste - I don't think it has been put into practice! In addition, the baking time can be adjusted according to the oven temper.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhao Shao Jiang Ban Cha Shao Chuan