Cashew biscuit(yao guo tong qu bing gan )

Cashew biscuit

Introduction:

"The biscuit was made by the chick on her own, and I only helped when it was sent and baked. My egg beater is a little heavy. The girl can't hold it for such a long time. I'm afraid to burn her when baking. Ah, although she tried her best to finish it by herself, I still dare not let her go. She wanted to make gingerbread biscuits, but she didn't like the taste of gingerbread very much. She made this cashew nut butter biscuit, and then decorated it with melted chocolate. Every step was made by the girl herself. She sketched the biscuit pattern one by one, and looked at the fruits of her labor, which was called excitement and satisfaction. She couldn't bear to eat it What's the matter? "

Production steps:

Step 1: soften the butter and beat with sugar until white

Step 2: add the egg liquid in two times, and then beat evenly

Step 3: sift in the low flour and mix it gently until loose

Step 4: chop the cashew nuts with a knife

Step 5: sift into the dough, mix well, then put it in the refrigerator for about 30 minutes

Step 6: take out the frozen and hardened dough, roll it into thin and uniform pieces with a rolling pin, and then carve out biscuit blanks with a mold

Step 7: after all the noodles are carved, place them on the baking tray evenly, leaving some space in the middle

Step 8: put the baking tray into the oven, heat 180, heat 170, bake for about 15 minutes (depending on the temperament of your oven)

Step 9: take out the baked biscuits and put them on the grill to cool

Step 10: cut up the white chocolate, put it into the decoration bag, melt it in hot water, and then use toothpick to poke a small hole in the tip of the decoration belt

Step 11: draw your favorite pattern on the biscuit with melted chocolate

Step 12: open the cookie stand with the pattern until the chocolate on the surface solidifies

Materials required:

Low gluten flour: 130g

Cashew nuts: 50g

Egg: 1

White chocolate: 30g

Butter: 60g

Soft sugar: 60g

Note: love nagging: 1, butter is the key to crisp biscuits, must be sent to white, and have a very light feeling; 2, the best use of soft white sugar or powdered sugar, will make the quality of sending better; 3, and noodles can be grasped into a ball, do not force to knead noodles; 4, cashew nuts with cooking machine will be better, I am too lazy to wash cooking machine, steal Lazy knife.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yao Guo Tong Qu Bing Gan