Three element soup -- let's lose weight healthily
Introduction:
"This is a vegetable soup that can help us lose weight healthily. The ingredients are very simple: mushrooms, tofu, mung bean sprouts. Let's take a look at the nutritional components of these three ingredients: tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein, so it is known as "plant meat". Mushroom - contains tyrosinase, so it can reduce blood pressure and blood lipid. It is suitable for obese and elderly people. Mung bean sprouts - rich in fibrin, is a healthy vegetable for patients with constipation. And it contains riboflavin, can be used to treat oral ulcer. However, although mung bean is cool and detoxifying, it is especially suitable for people with hot constitution and easily suffering from sores. But mung bean cold, spleen and stomach weakness should not eat more. So remember to put some ginger in this soup. "
Production steps:
Materials required:
Tofu: 400g
Mushroom: 4
Mung bean sprouts: 300g
Shredded ginger: right amount
Coriander: moderate
Winter vegetables: moderate
Sesame oil: right amount
Pepper: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : San Su Tang Geng Rang Wo Men Jian Kang Jian Fei
Three element soup -- let's lose weight healthily
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